Handbook of Animal - Based Fermented Food and Beverage Technology
Contributor(s): Hui,Y.H
| Evranuz, Ozgul.E.
Material type: 
BookPublisher: New York CRC Press 2012Edition: 2.Description: 798.ISBN: 9781439850220.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.024 HUI/HA (Browse shelf) | Not for loan | KAU_KCAEFT-24436 |
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