Modern Food Microbiology
By: Jay,James.M
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Material type: 
BookPublisher: Singapore APAC Publishers services 2000Edition: 6.Description: 679.ISBN: 9813045078.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 JAY/MO (Browse shelf) | Not for loan | KAU_KCAEFT-24188 |
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| 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 JAY/MO Modern Food Microbiology | 664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities | 664 POS/HA A Hand Book For Food Techno's | 664 POT/FO Food science / |
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