Food Process Engineering Theory and Laboratory Experiments
By: Sharma,K
| Mulvaney,Steven.J | Rizvi,Syed S.H.
Material type: 
BookPublisher: New Delhi Wiley India Pvt. Ltd 2013Description: 348.ISBN: 9788126538485.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 SHA/FO (Browse shelf) | Available | KAU_KCAEFT-24248 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 SHA/FO (Browse shelf) | Available | KAU_KCAEFT-24616 |
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| 664.028 KAD/FO Food packaging / | 664.028 PAR/FO Food Safety and Preservation | 664.028 SHA/FO Food Process Engineering Theory and Laboratory Experiments | 664.028 SHA/FO Food Process Engineering Theory and Laboratory Experiments | 664.028 TRI/FO Food Preservation | 664.028 TRI/FO Food Preservation | 664.0282 NOL/AD Advanced Technologies for Meat Processing |
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