Solid State Fermentation for Foods and Beverages
Contributor(s): Chen,Jain
| Zhu,Yang.
Material type: 
BookSeries: Fermented Foods and Beverages Series.Publisher: London CRC Press 2014Description: 391.ISBN: 9781439844960.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 CHE/SO (Browse shelf) | Available | KAU_KCAEFT-24611 |
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| 664.02 SIV/FO Food processing and preservation / | 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 CHE/SO Solid State Fermentation for Foods and Beverages | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 LEN/FO Food Process Engineering |
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