The Food safety Hazard Guidebook
By: Lawley,Richard
| Curtis ,Laurie | Davs,Judy.
Material type: 
BookPublisher: Cambridge RSC Publishing 2012Edition: 2 nd.Description: 533.ISBN: 9781849733816.DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 641.3 LAW/FO (Browse shelf) | Available | KAU_KCAEFT-23838 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 639 WHE/AQ Aquacultural engineering / | 639.3 BIS/FI Fish Farming | 639.3 MIS/TE Text book on aquaculture engineering | 641.3 LAW/FO The Food safety Hazard Guidebook | 641.331 MAT/CH The Chemistry and Technology of Cereals As Food And Feed | 641.815 ASH/TE Textbook of Bakery and Confectionery | 641.862 GOF/IC Ice Cream |
There are no comments for this item.