Food and Dairy Microbiology
By: Rao,M.K
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Material type: 
BookPublisher: Delhi Manglam Publishers & Distributors 2007Description: 306.ISBN: 9788190454384.DDC classification: 664.001579
Contents:
1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001579 RAO/FO (Browse shelf) | Available | KAU_KCAEFT-23945 |
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| 664.001 JAY/MO Modern Food Microbiology | 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry |
1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation
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