Advance in Indigenous Dairy Products
Contributor(s): Pandey,Rajendra Kumar
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Material type: 
BookPublisher: New Delhi Biotech Books 2013Description: 232.ISBN: 9788176222648.DDC classification: 637.1
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.1 PAN/AD (Browse shelf) | Available | KAU_KCAEFT-23927 |
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| 637.1 BIR/DA Dairy and Food Processing Industry Part -I (Recent Trends) | 637.1 GOD/MI Milk the Most Perfect Food | 637.1 OWE/PO Poultrty Meat Processing | 637.1 PAN/AD Advance in Indigenous Dairy Products | 637.1 PAN/PR Production, Processing and Marketing of Milk and Milk Products | 637.1 SHA/OB Objective questions in dairy science and technology and food and dairy engineering | 637.1 SHA/OB Objective questions in dairy science and technology and food and dairy engineering |
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