Food Science; Experiments and Applications
By: Mohini,Sethi
| Rao,Eram S.
Material type: 
BookPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2005Edition: 2 nd.Description: 281.ISBN: 9788123916934.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. MOH/FO (Browse shelf) | Available | KAU_KCAEFT-23921 |
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| 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. MOH/FO Food Science; Experiments and Applications | 664. PEA/HA Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | 664. SHA/FO Food Engineering and Technology: A Practice Book | 664. SHA/OB Objective Food Science |
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