Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
Contributor(s): Pearson,A.M
| Dutson,T.R.
Material type: 
BookPublisher: Maryland An Aspen Publication 1999Description: 393.ISBN: 0834213273.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. PEA/HA (Browse shelf) | Available | KAU_KCAEFT-23808 |
A Chapman and Hall Food Science Book
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