Modern Food Microbiology
By: Jay,James M
| Loessner,Martin J | Golden,David A.
Material type: 
BookSeries: Food Science Text Series.Publisher: New Delhi Springer 2012Edition: 7 th.Description: 790.ISBN: 9788181285287.DDC classification: 664 | Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001 JAY/MO (Browse shelf) | Available | KAU_KCAEFT-23944 |
Part I-HISTORICAL BACKGROUND 1-History of Microorganisms in Food Part II-HABITATS, TAXONOMY, AND GROWTH PARAMETERS 2-Taxonomy, Role, and Significance of Microorganisms in Foods . 3-Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth Part III-MICROORGANISMS IN FOODS 4-Fresh Meats and Poultry 5-Processed Meats and Seafoods 6-Vegetable and Fruit Products 7-Milk, Fermentation, and Fermented and Nonfermented Dairy Products 8-Nondairy Fermented Foods and Products 9-Miscellaneous Food Products Part IV-DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTSIN FOODS 10-Culture, Microscopic, and Sampling Methods 11-Chemical, Biological, and Physical Methods 12-Bioassay and Related Methods Part V-FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS,THERMOPHILES, AND RADIATION RESISTANT BACTERIA 13-Food Protection with Chemicals, and by Biocontrol 14-Food Protection with Modified Atmosphere 15-Radiation Protection of Foods, and Nature of Microbial Radiation Resistance. 16-Protection of Foods with Low-Temperatures 17-Food Protection with High Temperatures 18-Protection of Foods by Drying 19-Other Food Protection Methods Part VI-INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLESOF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA 20-Indicators of Food Microbial Quality and Safety 21-The HACCP and FSO Systems for Food Safety Part VII-FOODBORNE DISEASES . 22-Introduction to Foodborne Pathogens 23-Staphylococcal Gastroenteritis 24-Food Poisoning Caused by Gram-Positive Sporeforming Bacteria 25-Foodborne Listeriosis 26-Foodborne Gastroenteritis Caused by Salmonellaand Shigella 27-Foodborne Gastroenteritis Caused by Escherichia coli 28-Foodborne Gastroenteritis Caused by Vibri Yersinia and Campylobacter Species 29-Foodborne Animal Parasite 30-Mycotoxins 31-Viruses and Some Other Proven and Suspected Foodborne Biohazards
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