Enzymes in Food Processing
By: Choudhary,N .L
| Anjana Singh.
Material type: 
BookPublisher: Jaipur Oxford Book Company 2012Description: 296.ISBN: 9789350300718.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.2 CHO/EN (Browse shelf) | Available | KAU_KCAEFT-24814 |
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