Food Processing Technology in Agro-Based Sector
By: Sasikumar,R
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Material type: 
BookPublisher: New Delhi Biotech Books 2014Description: 312.ISBN: 9788176223034.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SAS/FO (Browse shelf) | Available | KAU_KCAEFT-24818 |
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| 664.02 SAR/FO Food process engineering operations / | 664.02 SAR/FO Food process engineering operations / | 664.02 SAR/FO Food process engineering operations / | 664.02 SAS/FO Food Processing Technology in Agro-Based Sector | 664.02 SIN/FO Introduction to Food Engineering | 664.02 SIV/FO Food processing and preservation / | 664.02 SIV/FO Food processing and preservation / |
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