Microbiological Research and Development for the Food Industry
Contributor(s): Taormina,Peter
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Material type: 
BookPublisher: Boca Raton CRC Press 2013Description: 345.ISBN: 9781439834831.DDC classification: 576
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576. TAO/MI (Browse shelf) | Available | KAU_KCAEFT-24445 |
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