Advanced Technologies for Meat Processing
Contributor(s): Nollet,Leo M.L
| Toldra,Fidel.
Material type: 
BookPublisher: New York CRC Taylor and Francis 2006Description: 483.ISBN: 1574445871.DDC classification: 664.0282
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.0282 NOL/AD (Browse shelf) | Available | KAU_KCAEFT-24425 |
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| 664.028 SHA/FO Food Process Engineering Theory and Laboratory Experiments | 664.028 TRI/FO Food Preservation | 664.028 TRI/FO Food Preservation | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.03 CHO/FO Food Analysis | 664.07 KHE/FO Food Analysis | 664.07 NIE/FO Food Analysis Laboratory Manual |
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