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Food packaging /

Contributor(s): Kadoya, Takashi.
Material type: materialTypeLabelBookPublisher: San Diego : Academic Press, c1990Description: xv, 424 p. : ill.ISBN: 0123935903 (alk. paper).Subject(s): FoodDDC classification: 664.028 Online resources: Click here to access online | Click here to access online
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664.028 KAD/FO (Browse shelf) Available KAU_KCAEFT-26064
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
General Bo 664.028 KAD/FO (Browse shelf) Available KAU_KCAEFT-24857
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664 SAR/TR Transport properties of foods / 664.02. BAN/BI Bioseparation Process in Foods 664.02 KHE/BA Bakery Science and Cereal Technology 664.028 KAD/FO Food packaging / 664.7 KEN/KE Kent's technology of cereals : 664.8 MOR/PR Principles of fruit preservation;

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