Food Science
Contributor(s): Bawa A.S
| Raju P.S | Chauhan O.P.
Material type: 
BookPublisher: New Delhi New India Publishing Agency 2013Description: 384.ISBN: 9789381450147.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. BAW/FO (Browse shelf) | Available | KAU_KCAEFT-25758 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. BAW/FO (Browse shelf) | Available | KAU_KCAEFT-24546 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. BAW/FO (Browse shelf) | Available | KAU_KCAEFT-24357 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. BAW/FO (Browse shelf) | Available | KAU_KCAEFT-24858 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664. BAW/FO Food Science | 664 CLA/PR Practical design, construction and operation of food facilities | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues |
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