Technology of Muscle Foods
By: Mahendrakar N.S
| Sachindra N.M.
Material type: 
BookPublisher: New Delhi Studium Press(India) Pvt Ltd 2011Description: 355.ISBN: 9789380012544.DDC classification: 664.9
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.9 MAH/TE (Browse shelf) | Available | KAU_KCAEFT-24578 |
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| 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.94 CUT/FI Fish processing and preservation |
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