Bioseparation Process in Foods
Contributor(s): Bansal, P.B
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Material type: 
BookPublisher: New Delhi Gene - Tech Books 2012Description: 278.ISBN: 8189729039.DDC classification: 664.02.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02. BAN/BI (Browse shelf) | Available | KAU_KCAEFT-26054 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02. BAN/BI (Browse shelf) | Available | KAU_KCAEFT-24275 |
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| 664 FEL/FO Food processing technology: principles and practice | 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / | 664.7 KEN/KE Kent's technology of cereals : |
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