Dairy Technology- Volume - 2 : Dairy Products and Quality Assurance
By: Shivashraya,Singh
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Material type: 
BookPublisher: New Delhi New India Publishing Agency 2014Description: 691.ISBN: 9789383305094.DDC classification: 637.0954
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 637.0954 SHI/DA (Browse shelf) | Available | KAU_KCAEFT-25790 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637.0954 SHI/DA (Browse shelf) | Available | KAU_KCAEFT-24568 |
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| 637.0 THO/QU Quality Assessment of Milk and Milk Products | 637.01579 MAR/AP Applied Dairy Microbiology | 637.0954 SHI/DA Dairy Technology - Volume - 1: Milk and Milk Processing | 637.0954 SHI/DA Dairy Technology- Volume - 2 : Dairy Products and Quality Assurance | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II | 637.1 BIR//DA Dairy and Food Processing Industry (Recent Trends) -Part- II |
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