Question Bank on Food Science and Technology
By: Chavan U.D
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Material type: 
BookPublisher: New Delhi Astral - Daya Publishing House 2014Description: 563.ISBN: 9788170358824.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664. CHA/QU (Browse shelf) | Available | KAU_KCAEFT-26056 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. CHA/QU (Browse shelf) | Available | KAU_KCAEFT-24551 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
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| 664. BAW/FO Food Science | 664. BAW/FO Food Science | 664. BAW/FO Food Science | 664. CHA/QU Question Bank on Food Science and Technology | 664. CUL/FO Food Mixing: Principles and Applications | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology |
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