Innovations in Food Processing
By: Patil R.T
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Material type: 
BookPublisher: Delhi Satish Serial Publishing House 2013Description: 259.ISBN: 9789381226568.DDC classification: 664.02.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02. PAT/IN (Browse shelf) | Available | KAU_KCAEFT-24823 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02. PAT/IN (Browse shelf) | Available | KAU_KCAEFT-24358 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
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| 664.01 MUD/OB Objective food science and technology | 664.01 MUD/OB Objective food science and technology | 664.02. BAN/BI Bioseparation Process in Foods | 664.02. PAT/IN Innovations in Food Processing | 664.02. SRI/FO Food Hygine and Sanitation | 664.02 AND/ST Storage of Cereal Grains and their Products | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering |
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