Physical Principles of Food Preservation
By: Karel,Marcus
| Lund,Daryl B.
Material type: 
BookPublisher: Boca Raton CRC Taylor and Francis 2014Edition: 2 nd Rev & Exp.Description: 603.ISBN: 9780824740634.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 KAR/PH (Browse shelf) | Available | KAU_KCAEFT-24447 |
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| 664.02 KAR/PH Physical Principles of Food Preservation | 664.092 HAN/IN Innovations in food packaging / |
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