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Fundamentals of food engineering

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BookPublisher: New Delhi Prentice Hall of India 2012Description: 614.ISBN: 9788120338715.DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-25341
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-25342
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-25343
Book Bank scheme for SC students	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-BB 439
Book Bank scheme for SC students	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-BB 440
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664.02 RAO/FU (Browse shelf)	Available	KAU_KCAEFT-24732

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Previous	664.02 KHE/BA Bakery Science and Cereal Technology	664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering)	664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering)	664.02 RAO/FU Fundamentals of food engineering	664.02 RAO/FU Fundamentals of food engineering	664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus)	664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus)	Next

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