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Food Precessing: Principles and applications

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BookPublisher: New Delhi Wiley India Pvt Ltd 2014Description: 511.ISBN: 978126544950.DDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.02 SMI/FU (Browse shelf)	Available		KAU_KCAEFT-24571

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