Processing and food engineering (Objective questions and answers)
By: Garg, M.K | Chandra, Pitam
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Material type: 
BookPublisher: New Delhi Jain Brothers 2017Description: 566p.ISBN: 9788183601719.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-BB 519 | |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-BB 520 | |
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-25670 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-25671 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-25309 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-25310 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-25311 | ||
|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-BB 427 | ||
|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.024 GAR/PR (Browse shelf) | Available | KAU_KCAEFT-BB 428 |
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| 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 CHE/SO Solid State Fermentation for Foods and Beverages | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 LEN/FO Food Process Engineering | 664.024 LEN/FO Food Process Engineering |
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