Objective questions in food process engineering
By: Krishnakumar, T
.
Contributor(s): Thirupathi,V | Pandiselvam, R.
Material type: 
BookPublisher: New Delhi Jain Brothers 2014Description: 198p.ISBN: 9788183602075.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-25295 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-25296 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-25297 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-25298 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-25299 | |
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 KRi/OB (Browse shelf) | Available | KAU_KCAEFT-BB 433 |
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| 664 KAU/NU Nutrition and Food Safety | 664 KOT/SU Subjective and objective food technology | 664 KOT/SU Subjective and objective food technology | 664 KRi/OB Objective questions in food process engineering | 664 KRi/OB Objective questions in food process engineering | 664 KRi/OB Objective questions in food process engineering | 664 KRi/OB Objective questions in food process engineering |
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