Nonthermal processing technologies for food
By: Zhang Howard Q
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Material type: 
BookPublisher: Newyork Wiley Blackwell 2011Description: 616.ISBN: 9780813816685.Subject(s): Non thermal processing | food | processing technologiesDDC classification: 664
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 ZHA/NO (Browse shelf) | Available | KAU_KCAEFT-25434 |
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| 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives | 664 ZHA/NO Nonthermal processing technologies for food | 664.001 FRA/FO Food Microbiology / | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / |
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