Nutrition Science
By: Srilakshmi,B
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Material type: 
BookPublisher: New Delhi New Age International (P) Limited, Publishers 2016Edition: 5th Multi colour.Description: 543p.ISBN: 9788122434590.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/NU (Browse shelf) | Available | KAU_KCAEFT-25485 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/NU (Browse shelf) | Available | KAU_KCAEFT-25486 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/NU (Browse shelf) | Available | KAU_KCAEFT-25487 |
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| 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SWA/ES Essentials of food and nutrition: Appliled aspects Vol.II / |
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