Food processing operations analysis
By: Das, H
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Material type: 
BookPublisher: New Delhi Asian Book Private Limited 2005Description: 406.ISBN: 8186299785; 9788186299784.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 DAS/FO (Browse shelf) | Available | KAU_KCAEFT-25281 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 DAS/FO (Browse shelf) | Available | KAU_KCAEFT-25282 |
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| 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 CHA/FU Fundamantal Food Engineering | 664.02 DAS/FO Food processing operations analysis | 664.02 DAS/FO Food processing operations analysis | 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) | 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) |
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