Concepts of food process engineering
By: Dash, Sanjaya K
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Contributor(s): Sahoo, Nihar Ranjan.
Material type: 
BookPublisher: Ludhiana Kalyani Publishers 2017Description: 404p.ISBN: 9789327239232.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-26183 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-25336 | ||
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-BB 534 | |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-BB 535 | |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-BB 536 | |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-BB 537 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-25337 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-25338 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-25339 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/CO (Browse shelf) | Available | KAU_KCAEFT-25340 |
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| 660.2842 GEA/TR Transport Processes and Seperation Process Principles ( Includes Unit Operations ) / | 660.2842 MCC/UN Unit Operations of Chemical Engineering | 664 BLE/FO Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain | 664.02 DAS/CO Concepts of food process engineering | 664.028 DES/TH Technology of food preservation / | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.92 VIK/ME Meat, Egg and Poultry: |
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