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Advances in food processing technology

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BookPublisher: Delhi Narendra Publishing House 2013Description: 455p.ISBN: 9789380428826.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25803
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25802
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25561
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25562
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25252
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.02 TRI/AD (Browse shelf)	Available	KAU_KCAEFT-25253

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Previous	664.02 SIV/FO Food processing and preservation /	664.02 SIV/FO Food processing and preservation /	664.02 SIV/FO Food processing and preservation /	664.02 TRI/AD Advances in food processing technology	664.02 TRI/AD Advances in food processing technology	664.024 CHE/SO Solid State Fermentation for Foods and Beverages	664.024 GAR/PR Processing and food engineering (Objective questions and answers)	Next

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