Food processing technology: principles and practice
By: Fellows, P.J
.
Material type: 
BookPublisher: Amsterdam Elsevier 2017Edition: 4.Description: 1128.ISBN: 978008109078.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-26063 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-25667 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-25668 | |
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Not for loan | KAU_KCAEFT-25448 |
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