Meat and meat products technolgy (Including poultry products technology)
By: Sharma, B D
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Material type: 
BookPublisher: New Delhi Jaypee Brothers 1999Description: 139p.ISBN: 8171796796.DDC classification: 664.92
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.92 SHA/ME (Browse shelf) | Available | KAU_KCAEFT-25325 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.92 SHA/ME (Browse shelf) | Available | KAU_KCAEFT-25326 |
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| 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.94 CUT/FI Fish processing and preservation | 664.949 GOP/FI Fish Packaging technology: materials and methods |
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