Handbook of food preservation / edited by M. Shafiur Rahman.
Contributor(s): Rahman, Shafiur
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Material type: 
BookSeries: Food science and technology (Taylor & Francis): Publisher: Boca Raton : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill. ; 26 cm.ISBN: 9781574446067 (alk. paper); 1574446061 (alk. paper).Subject(s): Food -- PreservationDDC classification: 664/.028 Online resources: Table of contents only | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664/.028 RAH/HA (Browse shelf) | Not for loan | KAU_KCAEFT-25428 |
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| 633.73 WIL/CO Coffee, cocoa and tea / | 660.284 26 KUD/AD Advanced Drying Technologies | 664 Aseptic processing and packaging of food- A food industry perspective / | 664/.028 RAH/HA Handbook of food preservation / | 664. BAW/FO Food Science | 664. GUT/FO Food Science and Food Biotechnology | 664 BHA/HA Handbook of food processing technology, Vol.III: Engineering and environmental aspects |
Includes bibliographical references and index.
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