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Studies on microwave steam distillation process for extraction of lemongrass essential oil

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BookPublisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Description: 115.Report number: T 397DDC classification: Online resources: Click here to access online Summary: Studies on microwave steam distillation process for extraction of lemongrass essential oil

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 CLA/ST (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 397

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Previous	664 BHA/OP Optimization of process parameters for cryogenic grinding of dried ginger	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	Next

Studies on microwave steam distillation process for extraction of lemongrass essential oil

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