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Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

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BookPublisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Description: 216.Report number: T 389DDC classification: Online resources: Click here to access online Summary: Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 San/OP (Browse shelf)	Available	PhD Thesis		KAU_KCAEFT-T 389

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Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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