Development and Quality of Report Pouch Processed Ramasseri Idli
By: KRISHNAPRABHA RAJANI S ROHITHA P.R
.
Contributor(s): Dr. Sudheer K.P (Guide).
Material type: 
BookPublisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Description: 55.Report number: P371DDC classification: Online resources: Click here to access online Summary: Development and Quality of Report Pouch Processed Ramasseri Idli
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 KRI/DE (Browse shelf) | Available | KAU_KCAEFT-P 371 |
Development and Quality of Report Pouch Processed Ramasseri Idli
Development and Quality of Report Pouch Processed Ramasseri Idli
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