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Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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BookPublisher: Tavanur 2017 Department of Food & Agricultural Process Engineering Description: 60.Report number: P370DDC classification: Online resources: Click here to access online Summary: Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 SAF/OP (Browse shelf)	Available		KAU_KCAEFT-P 370

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Previous	664 PRI/S Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)	664 RAK/DE Design and development of a solar refrigeration system	664 RAN/DE Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)	664 SAF/OP Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil	664 SAI/DE Development and performance evaluation of a solar dryer of copra	664 San/OP Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea	664 SAR/DE Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder	Next

Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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