Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
By: PADMAVATHI D
.
Contributor(s): Dr. Santhi Mary Mathew (Guide).
Material type: 
BookPublisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Description: 132.Report number: T 318DDC classification: Online resources: Click here to access online Summary: Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 PAD/OP (Browse shelf) | Available | M.Tech Thesis | KAU_KCAEFT-T 318 |
Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
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