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Development and quality evaluation of ready to eat food from speciality rice and nendran banana

By: ANEESA E HRIDYA HARIDAS SURYA SURENDRAN .

Contributor(s): Dr. K.P Sudheer (Guide).

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BookPublisher: 50 Report number: P 203DDC classification: Online resources: Click here to access online Summary: Development and quality evaluation of ready to eat food from speciality rice and nendran banana

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	631.56 ANE/DE (Browse shelf)	Available		KAU_KCAEFT-P 203

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Previous	631.56 AMB/OS Osmotic dehydration of banana	631.56 AMB/TE Technology development for the preparation of quick - cooking fried rice and instant rice noodles	631.56 AMI/ST Studies on microwave drying and packaging of curry leaves	631.56 ANE/DE Development and quality evaluation of ready to eat food from speciality rice and nendran banana	631.56 ANE/DE Development of pepper harvester	631.56 ANE/DE Development and evaluation of a seed extractor for ash gourd and cucumber	631.56 ANI/DE Development and testing of a semi mechanical ginger peeler	Next

Development and quality evaluation of ready to eat food from speciality rice and nendran banana

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Kerala Agricultural University Central Library

Development and quality evaluation of ready to eat food from speciality rice and nendran banana

By: ANEESA E HRIDYA HARIDAS SURYA SURENDRAN.

Contributor(s): Dr. K.P Sudheer (Guide).

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser

By: ANEESA E HRIDYA HARIDAS SURYA SURENDRAN .