Normal view MARC view ISBD view

Studies on microwave drying and packaging of curry leaves

Material type: materialTypeLabel

BookPublisher: Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing Description: 50.Report number: P 238DDC classification: Online resources: Click here to access online Summary: Studies on microwave drying and packaging of curry leaves

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	631.56 AMI/ST (Browse shelf)	Available		KAU_KCAEFT-P 238

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.56 AMB/MO Modification and performance evaluation of KAU pepper thresher	631.56 AMB/OS Osmotic dehydration of banana	631.56 AMB/TE Technology development for the preparation of quick - cooking fried rice and instant rice noodles	631.56 AMI/ST Studies on microwave drying and packaging of curry leaves	631.56 ANE/DE Development and quality evaluation of ready to eat food from speciality rice and nendran banana	631.56 ANE/DE Development of pepper harvester	631.56 ANE/DE Development and evaluation of a seed extractor for ash gourd and cucumber	Next

Studies on microwave drying and packaging of curry leaves

There are no comments for this item.

Kerala Agricultural University Central Library