Technology development for the preparation of quick - cooking fried rice and instant rice noodles
By: AMBILI V. KUMAR JUBY JOSE SOUMYA K. S
.
Contributor(s): Dr. Ganesan V (Guide).
Material type: 
BookPublisher: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology Description: 35.Report number: P 135DDC classification: Summary: instant food basmati rice
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 AMB/TE (Browse shelf) | Available | KAU_KCAEFT-P 135 |
Technology development for the preparation of quick - cooking fried rice and instant rice noodles
instant food basmati rice
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