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Studies on minimal processing of pineabble

By: MANISH KUMAR JHA REEBA MARIAM JOSHUA VINEETHA M.
Contributor(s): Er. Prince M. V (Guide).
Material type: materialTypeLabelBookPublisher: Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology Description: 52.Report number: P 157DDC classification: Summary: To develop a minimal processing method for pineapple titbis employing the hurdle concept. fabrication of an osmotic dehydration apparatus for dehydration of pineapple titbis . shelf life studies of pineapple titbis
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Studies on minimal processing of pineabble

To develop a minimal processing method for pineapple titbis employing the hurdle concept. fabrication of an osmotic dehydration apparatus for dehydration of pineapple titbis . shelf life studies of pineapple titbis

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