Development and field evaluation of a cardamom polishing machine
By: ANU RAY MATHEW
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Contributor(s): Prof. C. P Muhammad (Guide).
Material type: 
BookPublisher: Tavanur 1999 Kelappaji College of Agricultural Engineering and Technology Description: 96.Report number: T 103DDC classification: Summary: This study showed that the parameters drumspeed, feed/batch and retention time had significant influence on cleaning efficiency, s[lit percentage and energy consumption. The physical properties of cardamom along with their dependence on moisture content were also studied.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.3 ANU/DE (Browse shelf) | Available | M.Tech Thesis | KAU_KCAEFT-T 103 |
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Development and field evaluation of a cardamom polishing machine
This study showed that the parameters drumspeed, feed/batch and retention time had significant influence on cleaning efficiency, s[lit percentage and energy consumption. The physical properties of cardamom along with their dependence on moisture content were also studied.
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