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Product diversification of jackfruit

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BookPublisher: Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing Description: 66.Report number: P 199DDC classification: Online resources: Click here to access online Summary: Jackfruit was considered as heavenly fruit by ancient people of Kerala.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	631.56 AKH/PR (Browse shelf)	Available		KAU_KCAEFT-P 199

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Previous	631.458 KIR/PR Principles of Soil and Plant Water Relations	631.56 ABH/DE Design, fabrication and testing of a multi - fruit grader	631.56 ABH/ST Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse	631.56 AKH/PR Product diversification of jackfruit	631.56 AKH/TE Technology for utilization of rice husk ash as an alternate material for concrete hollow blocks	631.56 AKS/STU Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer	631.56 ALF/EF Effect of post harvest treatments and modified atmosphere package on shelf life extension of passion fruit (Passiflora edulis)	Next

Product diversification of jackfruit

Jackfruit was considered as heavenly fruit by ancient people of Kerala.

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