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Development and testing of a cassava peeler

By: DWIJA L. R | GISHA G. NAIR | RAJESH P. D .

Contributor(s): Er. Prince M. V (Guide).

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BookPublisher: Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology Description: 44.Report number: P 97DDC classification: Summary: tuber crops carbohydrates cassava is the most utilized yuber crop as food, feed and industrial raw material

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	631.56 DWI/DE (Browse shelf)	Available		KAU_KCAEFT-P 97

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser

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Previous	631.56 DHA/DE Development of process protocol for banana flour	631.56 DIV/FA Fabrication and testing of vanilla extractor	631.56 DIV/ST Studies on rice bran oil extraction using ohmically heated rice bran	631.56 DWI/DE Development and testing of a cassava peeler	631.56 FEL/DE Development and performance evaluation of a banana chipper	631.56 GAY/DE Development and performance evaluation of UTM operated Cococa butter extractor	631.56 GIN/DE Development and testing of a black pepper decorticator	Next

Development and testing of a cassava peeler

tuber crops carbohydrates cassava is the most utilized yuber crop as food, feed and industrial raw material

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Kerala Agricultural University Central Library

Development and testing of a cassava peeler

By: DWIJA L. R | GISHA G. NAIR | RAJESH P. D.

Contributor(s): Er. Prince M. V (Guide).

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser

By: DWIJA L. R | GISHA G. NAIR | RAJESH P. D .