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Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

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BookPublisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Description: 89.Report number: T 316DDC classification: Online resources: Click here to access online Summary: ohmic heating is a promising technology

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 DIL/DE (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 316

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	Next

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

ohmic heating is a promising technology

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