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Standardization of process protocol for the production of banana pseudostem juice powder

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BookPublisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Description: 53.Report number: P 303DDC classification: Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 DRI/ST (Browse shelf)	Available		KAU_KCAEFT-P 303

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Previous	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	664 HAR/DE Development and Evaluation of a Jackfruit Peeler Cum Corer	Next

Standardization of process protocol for the production of banana pseudostem juice powder

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