Objective question bank in agricultural process engineering (food engineering)
By: Pandiselvam,R
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Contributor(s): Kothakota, Anjineyulu | Krishnakumar, p.
Material type: 
BookPublisher: New Delhi Jain Brothers 2016Description: 151p.ISBN: 9788183602297.DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25577 | |
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-BB 475 | |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-BB 476 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25578 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25579 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25580 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25581 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 PAN/OB (Browse shelf) | Available | KAU_KCAEFT-25582 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
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| 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/FO Food processing operations analysis | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering) | 664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering) | 664.02 RAO/FU Fundamentals of food engineering | 664.02 RAO/FU Fundamentals of food engineering |
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