Food processing operations analysis
By: Das, H
.
Material type: 
BookPublisher: New Delhi Asian Book Private Limited 2005Description: 406.ISBN: 8186299785; 9788186299784.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 DAS/FO (Browse shelf) | Available | KAU_KCAEFT-BB 496 |
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| 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/FO Food processing operations analysis | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering) | 664.02 PAN/OB Objective question bank in agricultural process engineering (food engineering) |
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